Ever since COVID-19 reared its head last year, the entire world has been in a flux. And no area has been more affected by the pandemic...

I have been talking a lot about the pandemic throughout, and its effect on the hospitality industry. After my last post, a few friends...

Before I begin, I want to say that, unlike a lot of my recent posts, this isn’t going to be a downer. Why? Because I genuinely believe...

Your average cooktop uses gas or electricity to generate heat - which you then use to cook. But the Anti Griddle isn’t your average...

The world is very volatile at the moment - the status quo changing from day to day as we try and continue living life in the new normal....

People put a lot of hope in 2021; me included. After all, could it really be worse than what 2020 had to offer? But as we close in on the...

If you’ve been keeping up with world hospitality news, you may have read about the various measures the UK government has been rolling...

After what seems like forever, most of the world is coming out from the strict lockdown that was being enforced. This means finally,...

Ever since COVID-19 gripped the entire world in its fists - paralysing countries and their economies - arguably, no industry has been as...

World over, the restaurant industry is possibly facing its worse crisis yet. With Covid induced lockdowns still in place across most...

So you’ve finally achieved the dream of opening your own restaurant or opening up again! Maybe it's a quaint little bistro off the beaten...

By the time you read this, it would have been almost three weeks since the WHO declared the coronavirus outbreak as a pandemic. Today the...

I want to address the one question that burns in the mind of every aspiring chef - do I need formal education to get started in the...

‘Tis the season to be jolly! But in the life of a professional chef, this is the season of gingerbread houses, stollen, Christmas...

Opening a new restaurant may be a daunting task. There may be several issues while planning out your next outlet which might give you the...

As a chef I always sit back and wonder much in awe about how people like my mother conjured up those recipes for the tastiest food that...

Menu engineering is the study of the profitability and popularity of a menu. It is also called menu psychology. It is also how to...

A standard recipe card is a tool to help chefs and restaurant owners know the cost of each item on the restaurant menu. The average of...

This vibrant city of Dubai is home to the second highest number of restaurants as percentage of population – second only to Paris,...

The phrase ‘the whole is greater than the sum of its parts’ rings true to me especially when considering that one of our restaurants...