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Christmas 2017: UAE chefs list their best dishes

  • Writer: Ramakrishna
    Ramakrishna
  • Jul 18, 2019
  • 1 min read

Updated: Aug 10, 2019

Nigel Lobo Head Chef, Eloquent Elephant, Taj Dubai

Foie gras and beef cheek pâté en croûte

“This is a very traditional festive dish highlighting our signature slow-cooked beef cheeks. To provide richness we added foie gras, which helps to accentuate the complex flavours and create a smooth and melt-in-your-mouth paté. This is served with vanilla pear chutney and lightly pickled girolles.”



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