The Eloquent Elephant’s Chef Nigel Lobo is a rising star in cuisine and brings his own creativity and twist into the menu. Having grown...

DUBAI: Not many competitions attempt this scale — finding the best young chef in the whole world, whittled down from thousands of...

Farmers Market returns to Bay Avenue, by Dubai Retail, this November bringing a new and exciting season of local and organic goodness...

The S. Pellegrino Young Chef Awards is a world-wide culinary competition which aims to identify and encourage the professional growth of...

In a first for the emirate, Dubai will host the Africa and Middle East semi-final for the S.Pellegrino Young Chef Award, one of most...

Chef Vusumuzi Ndlovu (pictured second left) has won S.Pellegrino Young Chef Africa and Middle East. The competition was held at ICCA...

The Eloquent Elephant, the friendly and unique neighbourhood gastropub located at Taj Dubai, has launched a super creative seasonal...

“We don’t over-complicate dishes and simply allow the ingredients to shine for themselves,” chef Nigel Lobo tells Time Out Dubai. Read...

Nigel Lobo Head Chef, Eloquent Elephant, Taj Dubai Foie gras and beef cheek pâté en croûte “This is a very traditional festive dish...

Nigel J Lobo is currently the Executive Chef and Group Culinary Administrator at the Royal Orchid Hospitality Group in Dubai. Prior to...

Nigel Lobo admits that the passion, energy and motivation that he had for becoming a chef almost evaporated the first day he was in the...

Nigel J Lobo works as the Executive Chef and Group Culinary Administrator at the Royal Orchid Hospitality Group in Dubai. Prior to this,...

Who would want to watch Gordon Ramsay and say, “I want to be a chef just like him”? Chef Nigel Lobo thought chefs were like rockstars and...

The “local” has long been a favoured meeting spot in the UK, Antipodes and beyond. Indeed, it’s the only meeting spot for many. A new era...

Nigel referred to Bombay as Mumbai – so I knew instantly he belonged to a younger generation (the other give-away being that he does look...

My earliest Christmas food memory: “I remember standing on the window ledge peeping into my friend’s house waiting for him to come out...

Name one underrated book, and why you'd recommend it. Life, on the Line by Grant Achatz and Nick Kokonas. Beyond television shows, there...

The three UAE semi-finalists of the S.Pellegrino Young Chef Award speak to Catering News ahead of the regional final on 16 October, which...